Kitchen Stewarding

SIF offers specialized kitchen stewarding services for hotels, cafeterias, corporate canteens, and institutional kitchens. We ensure a seamless balance between hygiene, efficiency, and safety across all back-of-house operations. Our stewarding teams are trained in food safety, dishwashing, equipment sanitation, and grease management. Services include dishwashing, cutlery polishing, deep cleaning of kitchen equipment, floor scrubbing, and drain maintenance. We use food-grade cleaning materials and mechanized tools to prevent contamination and maintain cleanliness. Supervisors monitor temperature zones, sanitation cycles, and schedule adherence to maintain consistent hygiene across shifts. Our flexible manpower model adapts to 24×7 operations, catering to peak service hours without disruption. SIF’s kitchen stewarding ensures every kitchen runs with precision, cleanliness, and safety — keeping your culinary operations as impressive behind the scenes as they are in front.